New Zealand
Park Hyatt
Onemata is the Park Hyatt’s signature restaurant serving only the finest local ingredients with menu selections driven by the season and local availability.
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Jerry Tian
After graduating from the University of Iowa, his first job was at Alinea restaurant in Chicago - a restaurant that is universally praised for its innovative approach to modernist cuisine.
Now Jerry co-owns and operates his own modern cuisine restaurant AVANT which has achieved a Black Pearl star - China's equivalent to the influencial Michelin star.
"Lumina lamb has a different flavor to other lamb because of the dry aging process, and it is what our customers want. The process of raising and developing Lumina lamb is true craftsmanship."