Onemata is the Park Hyatt’s signature restaurant serving only the finest local ingredients with menu selections driven by the season and local availability.
After graduating from the University of Iowa, his first job was at Alinea restaurant in Chicago - a restaurant that is universally praised for its innovative approach to modernist cuisine.
Now Jerry co-owns and operates his own modern cuisine restaurant AVANT which has achieved a Black Pearl star - China's equivalent to the influencial Michelin star.
"Lumina lamb has a different flavor to other lamb because of the dry aging process, and it is what our customers want. The process of raising and developing Lumina lamb is true craftsmanship."