Served Here
You’ll find Lumina lamb in an exclusive selection of restaurants, served by culinary creatives across the continents. Here are a few of our key customers.
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United States of America
Bavel
Los Angeles
Whole Lumina Lamb Rack with green amba rub, yogurt, charred tomatoes, purple daikon, tarragon
Johannes
Palm Springs
Lumina Lamb Rack with White Beans, Zucchini, Tomatoes, Grilled Green Onions, Greek Yogurt, Passion Fruit Cabernet Reduction
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Asia
PHÉNIX, The Puli Hotel
China, Shanghai
Lumina lamb rack, saddle, tenderloin with summer barbajuans and clover
Orchid Restaurant
Taipei, Taiwan
Lumina lamb and Koshihikari with nasu, lemon, mountain pepper, ikura, maitake, negi
Revolver
Singapore
Lumina lamb chops are served with korma, a traditional North Indian lamb stew flavored with green cardamom, black pepper, and cashews and spiked with spicy Indian Habaneros.
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New Zealand
Athens Yacht Club
Christchurch
Kleftiko – ‘Lumina’ Lamb Shoulder 1.2kg slow-cooked and served with tzatziki