This is the story of the world’s best lamb.
Easy to prepare, cook, and serve. It's designed to provide chefs with greater versatility, lower labour costs and increased margins without compromising on diners’ high expectations of quality and taste.
Our story began with one wildly ambitious goal; to create the world’s most succulent lamb. The very pinnacle of taste.
Lumina Lamb is the culmination of a 15-year journey of exploration. Revered the world over for its delicate taste, tender texture, and reliable consistency. It’s the perfect canvas for culinary masters to bring their breathtaking visions to life.
The Lumina Difference
Lumina Lamb is the result of meticulous processes and rigorous standards, and is the very definition of consistency and quality.
Genetics
Our Lumina genetics are unique, crafting our own precise genetic blend which results in finer intramuscular micro-marbling, exceptional texture, and outstanding tenderness.
Care
We care for our animals with unmatched attention to detail. All of our lambs are EID tagged, helping us keep a watchful eye on their health and wellness.
Forage
Our lambs are free range and grass-fed. They also spend a minimum of 35 days finished on specially-cultivated chicory and clover forage.
Butchery
Lumina Lamb is hand-crafted to our strict specifications for consistency and is aged to create a remarkably tender texture.
More about our difference
Our farms
Stag Valley farm has been involved with Lumina farming since the program began in the late 2000s.
Nestled in the scenic foothills of inland Canterbury lies a 3,000-hectare farming estate that has been passed down through three generations.
Caberfeidh is a Lumina breeding and finishing farm and has been involved in the program since 2013.
Stag Valley
Stag Valley farm has been involved with Lumina farming since the program began in the late 2000s.
Quartz Hill
Nestled in the scenic foothills of inland Canterbury lies a 3,000-hectare farming estate that has been passed down through three generations.
Caberfeidh Station
Caberfeidh is a Lumina breeding and finishing farm and has been involved in the program since 2013.
More about our farms
Latest Updates
A look behind the farm gate and into the kitchen. Hear the latest from our farmers and the chefs who are serving Lumina Lamb around the world.
November 2023
After the lambs are born
Spring has indeed sprung, and for many Lumina farmers the lambing season is almost over.
