Chef Travis Swikard

Callie is Greek for ‘the most beautiful’ and is Chef Travis Swikard’s first solo restaurant where he brings the diversity of Mediterranean cuisines together with the finest local and international ingredients.

Travis fell for the flavours of Greece, Spain, Italy, Morocco, the Middle East, and every place along the Mediterranean coastline during his time cooking at iconic French chef Daniel Boulud’s NYC restaurant, Boulud Sud.

"At Callie, we only use the best ingredients from the best farmers and fishermen and blend them with a Mediterranean palette to create light, bright, and bold flavours."

Travis Swikard

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