Product Performance

Performance that provides the ultimate eating experience. Lumina Lamb offers unrivalled texture, tenderness, and taste. Created through creativity, curiosity and collaboration, it is highly coveted by culinary masters all over the world.

The hallmarks of Lumina lamb

Consistency

Lumina’s remarkable consistency is achieved through our meticulous processes and rigorous standards. Each lamb is frequently weighed, then finished for 35 days on an exacting blend of chicory and clover forage. This ensures that when it arrives in the hands of our butchers, Lumina lamb is already primed for the ultimate in consistency.

Eating experience

Lumina lamb has an exceptionally high level of intramuscular fats and fine marbling. It is renowned for its mild taste, which can be traced back to Lumina’s unique genetics and diet of chicory and clover. A gentle aroma as mild as its taste, a delicate and tender texture, and a juicy and succulent mouth feel.

Cooking experience

We work closely with chefs to ensure the very best cooking experience. Lumina lamb is the pinnacle of versatility, consistency, and ease. It renders beautifully, doesn’t shrink, and has a taste that speaks for itself.

Where to buy

Our product range

We strive towards minimal waste, utilising as much of the animal as we can.

View all of our products

The Lumina Way

  • Aged prior to freezing.
  • Blast frozen at -21°C (-5.8°F).
  • pH: <5.8 for optimal tenderness.
  • Intramuscular fat target: 3–4.5%
  • Fat cover target: 5–15mm
  • Consistency of product specifications.