Boneless Loin, Cap On

Taken from the eye cut saddle loin, with flaps removed adjacent to eye muscle. Silverskin on. Fat cap on.
Product Attributes
About the Cut
Taken from the eye cut saddle loin, with flaps removed adjacent to eye muscle. Silverskin on. Fat cap on.
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Piece Weight Range
300 - 360 g
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Average Piece Weight
330 g
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Pieces Per Pack
4
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Packs Per Carton
12
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Pieces Per Carton
48
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Average Carton Weight
15.8 kg
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Carton Dimensions
525 x 230 x 160mm
Nutritional Information
Average quantity per 100 grams of raw edible tissue
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Energy
949 kJ / 227 kcal
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Protein
17.6 g
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Total Fat
17.6 g
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Saturated Fat
7.3 g
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Carbohydrate
0 g
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Sugar
0 g
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Sodium
60 mg