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Boneless Rump, Cap On

Product Hind

Taken from the leg, at the head of the femur ball joint. Tenderloin tail included. Fat cap on.

Product Attributes

  • Aged 21 days
  • Antibiotic free
  • Grass-fed
  • Finished on chicory & clover forage
  • Halal
  • Lumina farm assured

About the Cut

Taken from the leg, at the head of the femur ball joint. Tenderloin tail included. Fat cap on.

  • Variations

    3 product weight ranges available

  • Piece Weight Range

    250 - 300g

  • Average Piece Weight

    275 g

  • Pieces Per Pack

    4

  • Packs Per Carton

    12

  • Pieces Per Carton

    48

  • Average Carton Weight

    13.5 kg, 14.5 kg

  • Carton Dimensions

    525 x 230 x 160mm

Nutritional Information

Average quantity per 100 grams of raw edible tissue

  • Energy

    988 kJ / 236 kcal

  • Protein

    18 g

  • Total Fat

    1.84 g

  • Saturated Fat

    8.1 g

  • Carbohydrate

    0 g

  • Sugar

    0 g

  • Sodium

    51 mg