Boneless Shoulder

Rib cage removed. Bone in shank, arm and blade bones removed. Neck fillet removed. Trimmed to 90VL.
Product Attributes
About the Cut
Rib cage removed. Bone in shank, arm and blade bones removed. Neck fillet removed. Trimmed to 90VL.
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Piece Weight Range
1.2-1.5 kg
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Average Piece Weight
1.3 kg
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Pieces Per Pack
2
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Packs Per Carton
6
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Pieces Per Carton
12
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Average Carton Weight
16.2 kg
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Carton Dimensions
525 x 230 x 160mm
Nutritional Information
Average quantity per 100 grams of raw edible tissue
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Energy
864 kJ / 206 kcal
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Protein
17.5 g
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Total Fat
15.3 g
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Saturated Fat
6.4 g
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Carbohydrate
0 g
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Sugar
0 g
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Sodium
58 mg