Frenched Rack, Cap Off

8 rib. French racked, flap removed 75mm from eye, flap removed, chine bone removed, fat cap removed.
Product Attributes
About the Cut
8 rib. French racked, flap removed 75mm from eye, flap removed, chine bone removed, fat cap removed.
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Piece Weight Range
430 - 530 g
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Average Piece Weight
480 g
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Pieces Per Pack
2
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Packs Per Carton
12
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Pieces Per Carton
24
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Average Carton Weight
11.5 kg
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Carton Dimensions
525 x 230 x 160mm
Nutritional Information
Average quantity per 100 grams of raw edible tissue
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Energy
1008kJ / 241 kcal
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Protein
18.2g
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Total Fat
18.9 g
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Saturated Fat
8.5 g
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Carbohydrate
0 g
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Sugar
0 g
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Sodium
61 mg