Frenched Rack, Cap On

8 rib. French racked, flap removed 75mm from eye, flap removed, chine and blade bone removed, fat cap on.
Product Attributes
About the Cut
8 rib. French racked, flap removed 75mm from eye, flap removed, chine and blade bone removed, fat cap on.
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Variations
3 different weight ranges available
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Piece Weight Range
500 - 800 g
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Average Piece Weight
650 g
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Pieces Per Pack
1
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Packs Per Carton
14
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Pieces Per Carton
14
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Average Carton Weight
9.1 kg
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Carton Dimensions
525 x 230 x 160mm
Nutritional Information
Average quantity per 100 grams of raw edible tissue
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Energy
1312kJ/314kcal
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Protein
16g
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Total Fat
28.1g
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Saturated Fat
12g
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Carbohydrate
0 g
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Sugar
0 g
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Sodium
61 mg