The World’s Best Lamb

Chef Travis Swikard

Callie Restaurant, San Diego

"At Callie, we only use the best ingredients from the best farmers and fishermen and blend them with a Mediterranean palatte to create light, bright and bold flavours."

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The Lumina Difference

Part of what makes Lumina the best lamb in the world is our unique genetics, the finest diet and the meticulous processes we adhere to.

Genetics

Our Lumina genetics are unique, crafting our own precise genetic blend which results in finer intramuscular micro-marbling, exceptional texture, and outstanding tenderness.

Care

We care for our animals with unmatched attention to detail. All of our lambs are electronically ear tagged, helping us keep a watchful eye on their health and wellness.

Forage

Our lambs are free range and grass-fed. They also spend a minimum of 35 days finished on specially-cultivated chicory and clover forage.

Butchery

Lumina Lamb is hand-crafted to our strict specifications for consistency and is aged to create a remarkably tender texture.

Consistency

Lumina’s remarkable consistency is achieved through our meticulous processes and rigorous standards. Each lamb is frequently weighed, then finished for 35 days on an exacting blend of chicory and clover forage. This ensures that when it arrives in the hands of our butchers, Lumina lamb is already primed for the ultimate in consistency.

Quality

Lumina lamb has an exceptionally high level of intramuscular fats and fine marbling. It is renowned for its mild taste, which can be traced back to Lumina’s unique genetics and diet of chicory and clover. A gentle aroma as mild as its taste, a delicate and tender texture, and a juicy and succulent mouth feel.