The Puli Hotel

Chef Ugo Rinaldo

PHÉNIX exudes a compelling blend of contemporary elegance, while remaining dedicated to simplicity and authenticity.

Dish: Lumina lamb rack, saddle, tenderloin with summer barbajuans and clover.

Under the visionary leadership of Executive Chef Ugo Rinaldo, the culinary team has embarked on a mission to breathe new life into French cuisine by infusing cherished classics with a modern and revitalizing twist.

A visit to PHÉNIX is an enchanting invitation to rekindle your connection with the essentials, guided by an intuitive approach to French cuisine that draws inspiration from the bountiful offerings of each season's natural ingredients.

PHÉNIX retains a Michelin Star for 2023 and Meituan Dianping Black Pearl Restaurant Diamond for 2022.

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