Product Catalogue
product Feature
Sirloin Tip
Taken from the hind leg, the Sirloin Tip of lamb is a small, tender cut that offers exceptional flexibility and versatility on any menu.
product Feature
Supreme Shoulder
The Supreme Shoulder is one of our larger cuts. With fine intramuscular fat marbling, it’s designed to provide chefs with greater versatility, lower labour costs, and higher margins.
Supreme Shoulder
The Supreme Shoulder is one of our larger cuts. With fine intramuscular fat marbling, it’s designed to provide chefs with greater versatility, lower labour costs, and higher margins.
Sirloin Tip
Taken from the hind leg, the Sirloin Tip of lamb is a small, tender cut that offers exceptional flexibility and versatility on any menu.
Bone in, Short Loin
Immerse yourself in the culinary luxury of Lumina's New Zealand lamb Bone-In Short Loin - a masterpiece of flavour and succulence.
Boneless Leg
Elevate your culinary experience with the boneless leg, where each slice promises a perfect harmony of tenderness and savory richness.
Boneless Loin, Cap Off
This is a lean, flattish, rectangular cut of Lumina Lamb from the middle loin that cooks quickly and is easy to panfry like steak.
Boneless Loin, Cap On
Lumina's New Zealand lamb Boneless Loin Cap On - a cut that marries the succulence of premium meat with the convenience of boneless preparation.
Boneless Rump, Cap Off
Lumina Lamb Cap Off Lamb Rump (4 pack) – Best served roasted, chargrilled or barbequed. A versatile low fat cut that can be served whole or sliced into portions
Boneless Rump, Cap On
Lumina Lamb Rump 4 pack – The cap is still on which offers maximum tenderness, juiciness and succulence.
Boneless Shoulder
Experience the culinary delight of Lumina's New Zealand boneless lamb shoulder - a versatile and succulent cut that epitomises both convenience and exceptional flavour.
CKT ABO Leg
Delight in the culinary distinction of Lumina's New Zealand lamb CKT ABO Leg- a carefully prepared hind leg where the chump and knuckle tip are expertly removed.
D Rump
Lumina's New Zealand lamb D Rump with Fat Cap On - a cut that combines robust flavour with the exquisite texture of a well-preserved fat cap.
Fore Shank
Lumina presents the culinary artistry of New Zealand lamb fore shanks - an exceptional cut renowned for its hearty flavor and fall-off-the-bone tenderness.
Frenched Rack, Cap Off
This is a premium cut, beloved by chefs but easy to cook. It is the first eight ribs adjacent to the loin, a very tender cut.
Frenched Rack, Cap On
This is a single rack with the fat cap left on, which will baste the meat as it roasts and give you an even more flavourful dish.
Hearts
Discover the unparalleled richness of Lumina's New Zealand lamb hearts - an exquisite culinary choice that combines the succulence of premium meat with the distinctive flavour of organ cuts.
Hind Shank
Lumina's New Zealand lamb Hind Shank - a premium cut celebrated for its hearty flavour and fork-tender texture.
Kidney
Experience the bold, distinctive taste of Lumina's New Zealand lamb kidney, a culinary adventure characterized by its robust flavour and tender texture.
Liver
Indulge your palate with the exquisite richness of Lumina's New Zealand lamb liver - it's deep, robust flavour and nutrient-packed profile make it a culinary delight.
Mince
Lumina Lamb Mince is prepared by our Master Butchers using only the best 100% New Zealand premium lamb.
Neck Fillet
Immerse yourself in culinary excellence with Lumina's New Zealand lamb neck fillet - a sublime cut celebrated for its succulence and tender texture.
Osso Bucco
Savor the rich and comforting flavors of Lumina's New Zealand lamb Osso Bucco - a culinary masterpiece crafted to perfection.
Oyster Shoulder
Lumina Lamb Oyster Shoulder is a satisfyingly easy cut to cook - the oven will do all the work.
Saddles
Indulge in the perfectly portioned, bone-in saddle, expertly crafted to showcase the rich, succulent meat that distinguishes Lumina's commitment to exceptional quality.
Rib Plate
Delight your senses with Lumina's New Zealand lamb Rib Plate - a culinary masterpiece showcasing the rich, succulent meat nestled between each rib.
Saratoga Rack
Indulge in the gourmet elegance of Lumina's New Zealand lamb Saratoga Rack - a culinary masterpiece featuring a four-ribbed frenched lamb rack.
Square Cut Shoulder
Lumina Lamb - Square Cut Shoulder is a fantastic cut slow cooked on the BBQ or in the oven.
Sweetbreads
Embark on a gastronomic journey with Lumina's New Zealand lamb sweetbreads - meticulously selected for their delicate, creamy texture and unparalleled taste.
Tenderloin
Meticulously trimmed for optimal quality, each bite of this premium cut is a testament to Lumina's dedication to culinary excellence.
Tongue
Savor the delectable tenderness of Lumina's New Zealand lamb tongue, a culinary delicacy celebrated for its melt-in-your-mouth texture and subtly sweet flavour.